Q&A


Stéphanie Allard chocolate should be stored in a dry, dark & odourless place, with a temperature between 14 & 18 C° in its original packaging. We recommend tasting the chocolates at a temperature between 18 & 20 C°.

Stéphanie Allard products are all handcrafted with high-quality natural ingredients without any preservatives, additives, flavours enhansers. There is a unique fusion from chocolate, fruit, nuts & flavours. Only the best ingredients are used. If Stéphanie Allard has the possibility to use organic ingredients, she always do it.

The cocoa beans come from Brazil, Ecuador, Madagascar & West Africa.

Caramelized chocolate minimum 31%
Cappuccino chocolate minimum 35%
Dark chocolate minimum 56%
Dark chocolate 76 minimum 76%
Milk chocolate minimum 33%
Ruby-vanilla chocolate minimum 45%
White creamy chocolate minimum 30%

Gelato is the Italian way of making ice or ice cream. It contains almost no air and has a greater taste intensity.

Yes, it is. Because it is a handcrafted natural product and there are no preservatives.

We have pralines, chocolate bars & chocolate spoons suitable for people with allergy. Unfortunately, there is no Stéphanie Allard product that we can 100% guaranteed nut allergen safe. This because chocolate products without nuts are produced in the same production area as chocolate products with nuts.

We have pralines, chocolate bars & chocolate spoons suitable for people with lactose intolerance. All the products mentioned “Vegan” are suitable for them. Unfortunately, there is no Stéphanie Allard product that we can 100% guaranteed lactose free. This because lactose free chocolate is produced in the same production area as the chocolate products with lactose.

We have pralines, chocolate bars & chocolate spoons suitable for vegans. All the products mentioned “Vegan” are suitable for them. Unfortunately, there is no Stéphanie Allard product that we can 100% guaranteed vegan. This because the vegan chocolate products are produced in the same production area as the other chocolate products.

Yes, they are.

The future is very important. Because of that Stéphanie Allard has the goal to have 100% sustainability as soon as possible.

Stéphanie Allard has followed courses in Belgium, Italy and the Netherlands with the best maîtres chocolatiers.

Unfortunately, we do not offer visits. This because it is an area with stringent requirements for food, hygiene & safety.